Livestock Prices:
Cow calf pairs $1,000.
Proven cows $800.
Yearling Heifers & Bulls $500, Steers $400.
Weaned Calves $350.
Beef Prices:
Raleigh, NC Fri March 01, 2019 USDA/NCDA Market News
North Carolina Grass Fed Beef Report (Monthly)
Report reflects grass fed beef prices available directly from producers to consumers on a retail basis. All beef products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Cattle are processed under state and federal inspection.
Prices are FOB selling point; delivery and/or shipping not included.
($/lb) Avg ($/lb) Median ($/lb) Rebel Ridge Price
Whole Cow (Hanging wt.) 4.25-5.25 4.90 5.20 4.60
½ Cow (Hanging wt.) 4.50-5.75 5.32 5.70 5.00
½ Cow (Package wt.) 7.50-8.85 7.79 7.50 7.00
By the Cut (subject to availability):
Filet Mignon 19.99-34.99 26.63 26.00 25.00
NY Strip 14.99-22.00 18.30 18.00 17.50
Ribeye 16.49-24.99 19.23 18.75 18.50 T-Bone 15.95-22.00 18.99 19.00 18.50
Sirloin 9.99-15.99 12.95 13.00 12.50
Cube Steak 7.19-9.99 8.43 8.49 8.25
Short Ribs 4.00-8.99 6.84 7.00 6.50
Brisket 6.49-12.00 9.27 9.13 9.00
Standing Rib Roast 15.49-18.99 17.33 17.50 17.00
Bottom Round Roast 6.99-9.99 8.78 9.00 8.50
Top Round Roast 7.50-10.00 9.29 9.99 9.00
Sirloin Tip Roast 7.49-12.00 9.07 8.99 8.75
Chuck Roast (Boneless) 7.49-9.99 8.86 8.50 8.25
Shoulder Roast 7.29-9.99 8.58 8.50 8.25
Eye of Round Roast 7.50-12.00 9.56 9.87 9.50
Pot Roast 7.49-8.00 7.87 8.00 7.75
Rump Roast 7.50-9.99 8.75 8.75 8.50
Ground Beef 6.25-8.99 7.73 7.99 7.50
Stew Meat 6.95-10.00 8.18 7.99 7.75
Liver 2.75-8.00 4.42 4.29 4.00
Bones, Soup (1 lb pkg) 1.50-4.49 3.40 3.70 3.00
Source: NCDA - USDA Market News Service, Raleigh, NC