Live Animals:

Weened Ewe Lambs: 

        3 - 6 Months Old           $75.00

      6 - 12 Months Old         $100.00

Weened Wether Lambs:

       3 - 6 Months Old           $75.00

     6 - 12 Months Old         $100.00

 12 Months - 2 Years          $125.00


Breeding Ewes:                  $150.00

Breeding Rams:                 $125.00

Packaged Frozen Lamb:

Raleigh, NC       Fri March 01, 2019        USDA/NCDA Market News

North Carolina Pasture Raised Lamb Report (Monthly)
 
Report reflects pasture raised lamb prices available directly from
producers to consumers on a retail basis. All products are considered
"Local" to North Carolina and raised within state borders plus 50 miles
outside the border. Livestock are processed under state and federal
inspection.  Prices are FOB selling point; delivery and/or shipping not
included.  **Next report will be published March 01, 2019**

Subject to Availability:We charge the average price (Avg $/lb) as reported by the NCDA.
 
                                              ($/lb)     
Avg ($/lb)   Median ($/lb)

Rack of Lamb                12.00-20.00      17.14          17.00
Ribs                                 5.50-10.00        6.80            5.99
Lamb Chops                  14.00-17.00      16.00          16.50
Loin Chops                     11.50-18.99      18.00          18.00
Shoulder Chops               7.00-11.00        8.50            7.50
Leg of Lamb, boneless    9.50-15.00      12.30          12.00
Leg of Lamb, with bone   7.50-14.00      10.94          10.50
Shoulder                          7.00-13.00      10.00          10.00
Shank                               7.00-12.00       9.00            8.50
Ground Lamb                   7.00-12.99      10.07          10.00
Lamb Stew                       7.00-12.99      10.83          11.00
Kabobs                             7.00-15.49      11.00            9.50
Liver                                    2.00-6.00        4.58           4.75
Heart                                   2.00-6.00        4.10           4.00
Kidney                                 3.50-7.00        4.92           4.50                  Tongue                                3.50-6.00        4.50           4.00
Soup Bones                        2.00-5.00        3.25           3.00

Source:  NCDA - USDA Market News Service, Raleigh, NC